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Better Kid Care and Child Development Health


 

40.Preston-Martin S, Pogoda JM, Mueller BA, Holly EA, Lijinsky W, Davis RL. Maternal consumption of cured meats and vitamins in relation to paediatric brain tumours. Cancer Epidemiol. Biomark. Prev. 1996; 5: 599-605. http://www.ncbi.nlm.nih.gov/pubmed/8824361

 

41.Sarasua S, Savitz D. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). Cancer Causes & Control 1994; 5:141-8. http://www.ncbi.nlm.nih.gov/pubmed/8167261

 

42.Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC. Processed meats and risk of childhood leukemia (California, USA). Cancer Causes & Control 5: 195-202, 1994. http://www.ncbi.nlm.nih.gov/pubmed/8167267

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