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Colorectal Cancer, Adenocarcinoma of the Colon, Rectal Cancer, Colon Cancer, and Colon Polyps


 

7.Singh PN, Fraser GE. Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998 Oct 15:148(8):761-774. http://www.ncbi.nlm.nih.gov/pubmed/9786231

 

8.Aune D, et al. Meat consumption and cancer risk: a case-control study in Uruguay. Asian Pac J Cancer Prev. (2009). http://www.ncbi.nlm.nih.gov/pubmed/19640186

 

9.“Red meat intake and cancer risk: a study in Italy.”  Istituto di Ricerche Farmacologiche “Mario Negri”, Milan, Italy.  Int J Caner. 2000 May 1;86(3):425-8.  http://www.ncbi.nlm.nih.gov/pubmed/10760833

 

10.Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR. Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). Cancer Causes Control. 1994 Jan;5(1):38–52. http://www.ncbi.nlm.nih.gov/pubmed/8123778

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