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Garcinia cambogia


 

4.Soni MG, Burdock GA, Preuss HG, et al. Safety assessment of (-)-hydroxycitric acid and Super CitriMax®, a novel calcium/potassium salt. Food and Chemical Toxicology 2004 Sep; 42(9):1513-1529. http://www.ncbi.nlm.nih.gov/pubmed/15234082

 

5.Shara M, Ohia SE, Schmidt RE, et al. Physico-chemical properties of a novel (-)-hydroxycitric acid extract and its effect on body weight, selected organ weights, hepatic lipid peroxidation and DNA fragmentation, hematology and clinical chemistry, and histopathological changes over a period of 90 days. Mol Cell Biochem 2004; 260: 171-186. http://www.ncbi.nlm.nih.gov/pubmed/15228099

 

6.Heymsfield SB, Allison DB, Vasselli JR, et al. Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial. JAMA. 1998 Nov 11;280(18):1596-1600. http://www.ncbi.nlm.nih.gov/pubmed/9820262

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