Gluten Disease and What You Need to Know About It

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A gluten-related disorder may occur in any age group as either gastrointestinal symptoms, as non-gastrointestinal symptoms, or a combination of both. A gluten free diet will improve gluten intolerance symptoms and gluten sensitivity. Read further for a list of gluten free foods in the gluten free diet plan listed below. According to the Mayo Clinic, the incidence of gluten disease and celiac disease has increased four-fold since 1950 and significantly increases the risk of mortality and gastrointestinal cancer if left untreated (1). Gluten disease and gluten-related disorder are more common in patients of northern European descent than other ethnic backgrounds.