5.Grotz VL, Munro IC. An overview of the safety of sucralose. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5.Epub 2009 May 21. http://www.ncbi.nlm.nih.gov/pubmed/19464334
6.Roberts A, Renwick AG, Sims J, Snodin DJ. Sucralose metabolism and pharmacokinetics in man. Food Chem Toxicol. 2000;38 Suppl 2:S31-41.Saccharin
7.Ellwein LB, Cohen SM. The health risks of saccharin revisited.Crit Rev Toxicol. 1990;20(5):311-26. http://www.ncbi.nlm.nih.gov/pubmed/2202324
8.Bandyopadhyay A, Ghoshal S, Mukherjee A. Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. Drug Chem Toxicol. 2008;31(4):447-57. http://www.ncbi.nlm.nih.gov/pubmed/18850355