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Natural and Artificial Sweeteners


 

9.National Toxicology Program. NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(tm1Brd) (N5) Haploinsufficient] mice (feed studies)mice. Natl Toxicol Program Genet Modif Model Rep. 2005 Oct;(2):1-113. http://www.ncbi.nlm.nih.gov/pubmed/18784762

 

10.Otabe A, Fujieda T, Masuyama T, Ubukata K, Lee C. Advantame–an overview of the toxicity data. Food Chem Toxicol. 2011 Nov;49 Suppl 1:S2-7. http://www.ncbi.nlm.nih.gov/pubmed/22036024

 

11.Food Chem Toxicol. 2008 Jul;46 Suppl 7:S83-91. doi: 10.1016/j.fct.2008.05.002. Epub 2008 May 16. A critical review of the genetic toxicity of steviol and steviol glycosides. Brusick DJ. http://www.ncbi.nlm.nih.gov/pubmed/18556105

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