Saccharin and DNA damage:
DNA damage is the precursor to the cause of many cancers. Evidence of a study by Bandyopadhyay A et al, found that saccharin at high doses caused damage to DNA in bone marrow cells of mice. (8)
Acesulfame K:
Acesulfame K is also known as “Sweet One.”
Acesulfame K and cancer:
Acesulfame K increase risk of urinary tract tumors (bladder cancer) in humans but these results have been determined inconclusive by skeptics because the study grouped the 3 artificial sweeteners; saccharin, aspartame, and acesulfame together when subjects were asked to report consumption of all artificial sweeteners. (1)