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Natural and Artificial Sweeteners


 

Acesulfame K and DNA damage:

A study by Bandyopadhyay A et al found that acesulfame K at high doses caused damage to DNA in bone marrow cells of mice. (8)

 

Acesulfame K and cancers:

The National Toxicology Program did not find an increase in incidence of cancers in mice at high doses (9)

 

Neotame and Advantame:

Neotame and Avantame is derived from aspartame. It is a chemically changed derivative of aspartame to enhance sweetness so that less may be needed at a lesser cost to sweeten foods.

Regarding the safety of Neotame and Avantame, an overview of animal and human trials showed it to be generally safe. (10)

 

Stevia:

Stevia is a natural sweetener 250-300 times sweeter than sugar derived from the Stevia plant. Stevia does not provide significant calories or nutrition.

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