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Rheumatoid Arthritis


10.Kaspar KL, Park JS, Brown CR, Mathison BD, Navarre DA, Chew BP, 2011, Pigmented potato consumption alters oxidative stress and inflammatory damage in Men, American Society for Nutrition, 141:108-111. http://www.ncbi.nlm.nih.gov/pubmed/21106930

11.Hermsdorff HH, Zulet MA, Abete I, Martinez JA. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. Eur J Nutr 2011 Feb;50(1):61-9. Epub 2010 May 25. http://www.springerlink.com/content/9m645tr105424g3n/?MUD=MP

12.Chandran B, Goel A. A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis. Phytother Res. 2012 Nov;26(11):1719-25. http://www.ncbi.nlm.nih.gov/pubmed/22407780

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