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Zinc


 

5.Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press, 2001. http://iom.edu/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Elements.pdf

 

6.Prasad AS, Beck FWJ, Bao B, Fitzgerald JT, Snell DC, Steinberg JD, Cardozo LJ. Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress. American Journal of Clinical Nutrition. March 2007;85(3):837-844. http://ajcn.nutrition.org/content/85/3/837.abstract?ijkey=a1548bc72a0a7475c413c366cc330660f56f25a7&keytype2=tf_ipsecsha

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