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Green Tea


 

119.Booth SL, Madabushi HT, Davidson KW, Sadowski JA. Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone). J Am Diet Assoc. 1995 Jan;95(1):82-3. http://www.ncbi.nlm.nih.gov/pubmed/7798585

 

120.Rohde J, Jacobsen C, Kromann-Andersen H. Toxic hepatitis triggered by green tea. [Article in Danish]. Ugeskr Laeger. 2011 Jan 17;173(3):205-6. http://www.ncbi.nlm.nih.gov/pubmed/21241631

 

46.Mineharu Y, Koizumi A, Wada Y, et al. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. J Epidemiol Community Health. 2011 Mar;65(3):230-40. Epub 2009 Dec 8. http://www.ncbi.nlm.nih.gov/pubmed/19996359

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