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11.Steinmetz, K. A. & Potter, J. D. (1996) Vegetables, fruit, and cancer prevention: a review. J. Am. Diet. Assoc. 96:1027-1039. http://www.ncbi.nlm.nih.gov/pubmed/8841165

12.Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. http://www.ncbi.nlm.nih.gov/pubmed/8877066

13.Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. http://www.ncbi.nlm.nih.gov/pubmed/12936950

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