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Spirulina


 

5.Wang Y, Chang CF, Chou J, Chen HL, Deng X, Harvey BK, Cadet JL, Bickford PC. Dietary supplementation with blueberries, spinach or Spirulina reduces ischemic brain damage. Exp Neurol. 2005;193(1):75-84. http://www.ncbi.nlm.nih.gov/pubmed/15817266

 

6.Ramamoorthy A, Premakumari S. Effect of suplementation of Spirulina on hypercholesterolemic patients. J. Food Sci. Technol, 1996, 33 (2),124-128.

 

7.Cheong SH1, Kim MY, Sok DE, Hwang SY, Kim JH, Kim HR, Lee JH, Kim YB, Kim MR. Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet. J Nutr Sci Vitaminol (Tokyo). 2010;56(1):34-40. http://www.ncbi.nlm.nih.gov/pubmed/20354344

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