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Vegetarian Diet


 

References:

1.T J Key, P N Appleby, E A Spencer, R C Travis, N E Allen, M Thorogood and J I Mann. Cancer incidence in British vegetarians. Br J Cancer. 2009 Jun 16. http://www.ncbi.nlm.nih.gov/pubmed/19536095

 

2.Singh PN, Fraser GE. Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998 Oct 15:148(8):761-774. http://www.ncbi.nlm.nih.gov/pubmed/9786231

 

3.Aune D, et al. Meat consumption and cancer risk: a case-control study in Uruguay. Asian Pac J Cancer Prev. (2009). http://www.ncbi.nlm.nih.gov/pubmed/19640186

 

4.Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF Jr. Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst. 2002 Nov 6;94(21):1648-51. http://www.ncbi.nlm.nih.gov/pubmed/12419792

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