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Vegetarian Diet


 

29.Khaw KT, Bingham S, Welch A, Luben R, Wareham N, Oakes S, Day N. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition. Lancet. 2001 Mar 3;357(9257):657-63. http://www.ncbi.nlm.nih.gov/pubmed/11247548

 

30.Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. Ann Nutr Metab. 2012 Jun 1;60(4):233-240. http://www.ncbi.nlm.nih.gov/pubmed/22677895

 

31.Ovesen LF. Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease. Article in Danish. Ugeskr Laeger. 2005 Jun 20;167(25-31):2742-7. http://www.ncbi.nlm.nih.gov/pubmed/16014256

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