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Breast Cancer


8.Michels KB, Ekbom A. Caloric restriction and incidence of breast cancer. JAMA. 2004 Mar 10;291(10):1226-30. http://www.ncbi.nlm.nih.gov/pubmed/15010444

 

9.Barnard R, Gonzalez J, Liva M, et al. Effects of a low-fat, high-fiber diet and exercise program on breast cancer risk factors in vivo and tumor cell growth and apoptosis in vitro.  Nutr Cancer. 2006;55(1):28-34. http://www.ncbi.nlm.nih.gov/pubmed/16965238

 

10.Thomson CA. Diet and breast cancer: understanding risks and benefits. Nutr Clin Pract. 2012 Oct;27(5):636-50. http://www.ncbi.nlm.nih.gov/pubmed/22948801

 

11.Fowke JH, Chung FL, Jin F, et al. Urinary isothiocyanate levels, brassica, and human breast cancer. Cancer Res. 2003;63(14):3980-3986. http://www.ncbi.nlm.nih.gov/pubmed/12873994

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