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Vitamin C


 

7.Loria CM, Klag MJ, Caulfield LE, Whelton PK. Vitamin C status and mortality in US adults. Am J Clin Nutr.2000 Jul;72(1):139-45. http://ajcn.nutrition.org/content/72/1/139.abstract?ijkey=5b9197f8f0c3a6617746a9e4da79426faf94c17d&keytype2=tf_ipsecsha

 

8.Yeom CH, Jung GC, Song KJ. Changes of terminal cancer patients’ health-related quality of life after high dose vitamin C administration. J Korean Med Sci. 2007 Feb;22(1):7-11. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2693571/

 

9.Nutritive Value of Foods, United States Department of Agriculture

 

10.Francescone MA, Levitt J. Scurvy masquerading as leukocytoclastic vasculitis: a case report and review of the literature. Cutis. 2005 Oct;76(4):261-6. http://www.ncbi.nlm.nih.gov/pubmed/16315563?dopt=Abstract

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