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Cholesterol, High Cholesterol


 

74.Harris WS. Expert opinion: omega-3 fatty acids and bleeding-cause for concern? Am J Cardiol. 2007 Mar 19;99(6A):44C-46C. http://www.ncbi.nlm.nih.gov/pubmed/17368278

 

75.Kris-Etherton PM, Harris WS, Appel LJ. AHA Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation. 2002; 106: 2747–2757. http://circ.ahajournals.org/content/106/21/2747/T5.expansion.html

 

76.Balk EM, Lichtenstein AH, Chung M et al. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review. Atherosclerosis. 2006 Nov;189(1):19-30. http://www.ncbi.nlm.nih.gov/pubmed/16530201

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