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135.Heber, D., Lembertas, A., Lu, Q. Y., Bowerman, S., and Go, V. L. An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents. J Altern.Complement Med 2001;7(2):133-139. http://www.ncbi.nlm.nih.gov/pubmed/11327519

 

136.Karkos P.D, Leong SC, Karkos CD, Sivaji N, Assimakopoulos DA. Spirulina in Clinical Practice: Evidence-Based Human Applications. Evidence-Based Comp and Alt Med; 2011: 1-4. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/

 

137.“First detection of anatoxin-a in human and animal dietary supplements containing cyanobacteria.”  Departamento de Química Analítica y Alimentaria, Facultad de Química, Edificio de Ciencias Experimentales, Campus Universitario, Universidad de Vigo, Vigo, Spain. Food Chem Toxicol. 2009 Sep;47(9):2189-95. Epub 2009 Jun 9. http://www.ncbi.nlm.nih.gov/pubmed/19520132

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