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Ischemic Stroke, Brain Attack


 

25.Ovesen LF. [Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease]. [Article in Danish]. Ugeskr Laeger. 2005 Jun 20;167(25-31):2742-7. http://www.ncbi.nlm.nih.gov/pubmed/16014256

 

26.Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. Ann Nutr Metab. 2012 Jun 1;60(4):233-240. http://www.ncbi.nlm.nih.gov/pubmed/22677895

 

27.Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: A meta-analysis. Nutr Metab Cardiovasc Dis. 2008 May;18(4):283-90. http://www.ncbi.nlm.nih.gov/sites/entrez/17449231?dopt=Abstract&holding=f1000,f1000m,isrctn

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