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Ischemic Stroke, Brain Attack


 

74.Droste DW1, Keipes M2. The reduction of stroke risk, risk of myocardial infarction and death by healthy diet and physical activity. Bull Soc Sci Med Grand Duche Luxemb. 2013;(2):51-62. [Article in German] http://www.ncbi.nlm.nih.gov/pubmed/24437075

 

75.Burr ML et al. (1989) Effects of changes in fat, fish, and fiber intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 2: 757-761. http://www.ncbi.nlm.nih.gov/pubmed/2571009?dopt=Abstract

 

76.Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985; 312: 1205–1209. http://www.ncbi.nlm.nih.gov/pubmed/3990713

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