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Cancer Prevention


4.Barnard R, Gonzalez J, Liva M, et al. Effects of a low-fat, high-fiber diet and exercise program on breast cancer risk factors in vivo and tumor cell growth and apoptosis in vitro. Nutr Cancer. 2006;55(1):28-34. http://www.ncbi.nlm.nih.gov/pubmed/16965238

5.Silberman A, Banthia R, Estay IS, Kemp C, Studley J, Hareras D, Ornish D. The effectiveness and efficacy of an intensive cardiac rehabilitation program in 24 sites. Am J Health Promot 2010;24:260–266. http://www.ncbi.nlm.nih.gov/pubmed/20232608

6.Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington, D.C. : National Academy Press, c2000.  http://www.ncbi.nlm.nih.gov/nlmcatalog/100938980

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