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Cancer Prevention


10.Nutritive Value of Foods, United States Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin Number 72. This may be accessed at: https://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/SR25/nutrlist/sr25w321.pdf  and http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72_2002.pdf

11.Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev, 2012 Mar 14;3:CD007176. http://www.ncbi.nlm.nih.gov/pubmed/22419320

12.Routine Vitamin Supplementation to Prevent Cancer and Cardiovascular Disease, Topic Page. June 2003. U.S. Preventive Services Task Force. http://www.uspreventiveservicestaskforce.org/uspstf/uspsvita.htm

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