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Cancer Prevention

49.Nutritive Value of Foods, United States Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin Number 72.

50.Carr AC, Frei B.Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr. 1999 Jun;69(6):1086-107. http://www.ncbi.nlm.nih.gov/pubmed/10357726

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