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Cancer Prevention


35.Steinmetz, K. A. & Potter, J. D. (1996) Vegetables, fruit, and cancer prevention: a review. J. Am. Diet. Assoc. 96:1027-1039. http://www.ncbi.nlm.nih.gov/pubmed/8841165

36.Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. http://www.ncbi.nlm.nih.gov/pubmed/8877066

37.Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. http://www.ncbi.nlm.nih.gov/pubmed/12936950

38.Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer. Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52. http://www.ncbi.nlm.nih.gov/pubmed/17164369

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