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Ischemic Stroke, Brain Attack


 

22.Fraser GE. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol. 1999 Jul;22(7 Suppl):III11-5. http://www.ncbi.nlm.nih.gov/pubmed/10410300

 

23.Djoussé L, Gaziano JM, Kase CS, Kurth T.Clin Nutr. Nut consumption and risk of stroke in US male physicians. 2010 Oct;29(5):605-9. doi: 10.1016/j.clnu.2010.03.005. Epub 2010 Apr 9. http://www.ncbi.nlm.nih.gov/pubmed/20381933

 

24.Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis. Stroke. 2013 May;44(5):1360-8. http://www.ncbi.nlm.nih.gov/pubmed/23539529

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