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Cancer Prevention


29.Clark LC, Combs GF Jr, Turnbull BW, et al.: Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. JAMA 276 (24): 1957-63, 1996. http://www.ncbi.nlm.nih.gov/pubmed/8971064

30.Aune D, et al. Meat consumption and cancer risk: a case-control study in Uruguay. Asian Pac J Cancer Prev. (2009). http://www.ncbi.nlm.nih.gov/pubmed/19640186

31.“Red meat intake and cancer risk: a study in Italy.”  Istituto di Ricerche Farmacologiche “Mario Negri”, Milan, Italy.  Int J Caner. 2000 May 1;86(3):425-8.  http://www.ncbi.nlm.nih.gov/pubmed/10760833

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