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High Blood Pressure, Hypertension


 

73.Ried K, Frank OR, Stocks NP, Fakler P, Sullivan T. Effect of garlic on blood pressure: A systematic review and meta-analysis. BMC Cardiovasc Disord. 2008 Jun 16;8:13. http://www.ncbi.nlm.nih.gov/pubmed/18554422

 

74.Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects. J Agric Food Chem. 2012 Feb 6. http://www.ncbi.nlm.nih.gov/pubmed/22224463

 

75.Webb AJ, Patel N, Loukogeorgakis S, Okorie M, Aboud Z, Misra S, Rashid R, Miall P, Deanfield J, Benjamin N, MacAllister R, Hobbs AJ, Ahluwalia A. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension. 2008 Mar;51(3):784-90. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839282/

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