Cardiovascular Disease- How to Reverse Heart Disease

For more information, please see vitamin D section of Preventive Health Advisor.

Wine consumption and cardiovascular risk:

Moderate red wine consumption has been associated with decreased cardiovascular risk, reduced mortality, improved cholesterol profile, improved bone density in older adults, and reduced risk of cancer esophageal and gastric cancer. Multiple studies have shown that red wine is more beneficial in reducing the risks of coronary artery disease (CAD) and mortality in general when compared with other alcoholic beverages such as spirits, beer and white wine. HDL cholesterol have been found to be increase with red wine consumption in numerous studies. (55)