4.Leon H, Shibata M C, Sivakumaran S, Dorgan M, Chatterley T, Tsuyuki R T. Effect of fish oil on arrhythmias and mortality: systematic review. BMJ 2008 Dec 23; 337(a2931). http://www.ncbi.nlm.nih.gov/pubmed/19106137
5.Kris-Etherton PM, Harris WS, Appel LJ, Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. AHA Nutrition Committee. American Heart Association. Arterioscler Thromb Vasc Biol. 2003 Feb 1; 23(2):151-2. http://atvb.ahajournals.org/content/23/2/e20.long
6.Wang C, Harris W.S, Chung M, et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review, Am J Clin Nutr. 2006 Jul;84(1):5-17. http://www.ncbi.nlm.nih.gov/pubmed/16825676
Next Page — 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125