References:
1.Kris-Etherton PM, Harris WS, Appel LJ. AHA Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation. 2002; 106: 2747–2757. http://circ.ahajournals.org/content/106/21/2747/T5.expansion.html
2.Harper CR, Jacobson TA. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am J Cardiol. 2005 Dec 1;96(11):1521-9. http://www.ncbi.nlm.nih.gov/pubmed/16310434
3.Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. Lancet. 1999 Aug 7;354(9177):447-55. http://www.ncbi.nlm.nih.gov/pubmed/10465168
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