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Cardiovascular Disease- How to Reverse Heart Disease


 

49.Vinson JA, Demkosky CA, Navarre DA, Smyda MA. High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects. J Agric Food Chem. 2012 Feb 6. http://www.ncbi.nlm.nih.gov/pubmed/22224463

 

50.Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. Ann Nutr Metab. 2012 Jun 1;60(4):233-240. http://www.ncbi.nlm.nih.gov/pubmed/22677895

 

51.Kuriyama S, Shimazu T, Ohmori K, et al: Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan—the Ohsaki Study. JAMA. 2006;296:1255-1265. http://www.ncbi.nlm.nih.gov/pubmed/16968850

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