109.Roberts WC. The cause of atherosclerosis. Nutr Clin Pract. 2008 Oct-Nov;23(5):464-7. http://www.ncbi.nlm.nih.gov/pubmed/18849550
110.National Cancer Institute’s Five-A-Day for a Better Health program.
111.Canada’s Food Guide for Healthy Eating.
112.Jung Re Yu, Sang Ah Lee, Jae-Geun Lee, Gil Myeong Seong, Seong Joo Ko, Gwanpyo Koh, Mi-Hee Kong, Keun-Young Park, Byung-Joon Kim, Dong-Mee Lim, and Dae Ho Lee. Serum Vitamin D Status and Its Relationship to Metabolic Parameters in Patients with Type 2 Diabetes Mellitus. Chonnam Med J. 2012 August; 48(2): 108–115. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434790/
113.Gunta SS, Thadhani RI, Mak RH.Nat Rev Nephrol. The effect of vitamin D status on risk factors for cardiovascular disease. 2013 Jun;9(6):337-47. http://www.ncbi.nlm.nih.gov/pubmed/23609564
Next Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125