Let’s say your recipe calls for two cups of white flour. Make that 1 ¾ cups of white flour and ¼ whole wheat flour. Eat that for a while. You may taste a slight difference, but it won’t be too noticeable. After you become accustomed to that, make your bread with 1 ½ cups of white flour and ½ cup of whole wheat flour. Eat that for a while.
Keep increasing the whole wheat flour until you have the mix at 1 cup of white flour and 1 cup of whole wheat. Once you can eat this you are ready to go to 100% whole wheat. You will want to get special directions for making 100% whole wheat bread because the methods are a little different. Note: Use whole wheat pastry flour when making bread so the bread will rise like it’s supposed to.
Next Page — 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130